by Delilah S. Dawson | Food + Recipes
Don’t tell anybody, but I just threw away an entire head of organic cauliflower. Why? Because I bought it on sale and then forgot to cook it. And then it grew spots. I am apparently the perfect candidate for Aviva Goldfarb’s new book SOS! The...
by Cool Mom Staff | Editors Best of the Year
The older our kids get, the more we’re focused on the what, why, when and how of feeding them. It’s been exciting discovering the growing number of products and resources to help steer our kids away from the McWhatever and onto food that qualifies as...
by Christina Refford | Food + Recipes
The holidays aren’t so sweet for those people who have to pass up all the trays of Christmas cookies because of a food allergy or vegan lifestyle. So, when I heard that Isa Chandra Moskowitz and Terry Hope Romero were following up their most-awesome Vegan...
by Barbara | Food + Recipes
I am not a big fan of the “f” word. I try to not use it, and I don’t encourage others to use it, either, but I will grudgingly admit to you this once that, yes, I am a “foodie.” I really like to cook and I really like to eat and I have...
by Cool Mom Staff | Food + Recipes
Recently, my Michael Pollan-obsessed sigOth and I have had some conversations about stepping up our meal preparation game for the kids. So I’m pleased to have discovered two new cookbooks that seem primed to help us find some options that lie somewhere between...
by Christina Refford | Food + Recipes
Fried chicken fingers and pink boneless spareribs are not real Chinese food, I tell the kids whenever we order take-out, and now I have the latest Handstand Kids’ Chinese Cookbook to back me up. The latest from Handstand Kids’ Italian Cookbook creator...
by Danielle | Food + Recipes
My kids have grown up knowing how important food is to me, so it’s not surprising that they are both fascinated by the kitchen. Children’s cookbooks are a frequent gift at birthday and holiday time, but I’m usually very disappointed in how so many of...
by Cool Mom Staff | Food + Recipes
Yesterday, both my kids’ daddy and my own daddy opened up their brand new copies of Top Chef: The Cookbook. Which is why I held this review until today. Publisher Chronicle Books always does an outstanding job with their titles and this canvas-covered tome is no...