by Stacie Billis | Food + Recipes
Mother’s Day is coming up and this hungry mama can’t think of a better way to mark the occasion than with fantastic edible Mother’s Day gift ideas. I’ve rounded up 8 amazingly tasty finds from some of our favorite gourmet and artisanal...
by Cool Mom Team | Easter Gifts
If you’re looking out for some last minute Easter ideas, we are here for you! You’ve still got a couple of days to whip up some fun treats, set up the kids with cute crafts, print out some coloring pages, or just figure out whether the Easter eggs will be...
by Stacie Billis | Food + Recipes
It used to be that Passover desserts were only good for, well, Passover. No leavening and no flour meant no fun. And it’s even trickier if you keep kosher. Times have changed, though, and while I’m not sure why seder sweets look so much better these days (maybe they...
by Stacie Billis | Food + Recipes
We’re coming out of a long (long) winter and before we start talking about fresh spring recipes with asparagus and peas, leeks and carrots, I want to take a moment to talk about chocolate. So I’ve rounded up 8 of the most outrageously delicious and sinfully decadent...
by Stacie Billis | Food + Recipes
There are a lot of crazy food holidays (I’m looking at you, National Marzipan Day), but some seem totally reasonable to me. And by reasonable, I mean I’m happy to have an excuse to celebrate. Case in point: World Nutella Day. I will never complain complain about...
by Cool Mom Team | Party Ideas
We want our kids’ birthday cakes to be perfect. I mean, you only turn 5 (or 7 or 9 or 13) once, right? But it can be daunting trying to copy so much of the beautiful stuff online created by trained pastry chefs. See also: Cakewrecks. So on behalf of our birthday...
by Stacie Billis | Easter Gifts, Food + Recipes
With so many iconic Easter candies to buy, Easter brunch recipe to make, and fancy Easter cakes to bake, it’s easy to forget how simple it can be to make DIY Easter treats. So I’ve put together a few that I love. These special sweets are such a nice way to add a...
by Liz Gumbinner | Food + Recipes
I will not get into the ingredient list on Lucky Charms cereal because, well. Yeah. But, hey, no judgments. I’m not one of those no-sugar-ever-moms. And once in a while, for a special occasion like, say, St. Patrick’s Day, I can totally see how putting...
by Stacie Billis | Food + Recipes
Though I’m a big fan of the artisanal food movement, there are some products from big food brands that I just can’t live without, and Haagen-Dazs ice cream is one of them. I grew up eating the stuff—their butter pecan is still a favorite—and am beyond excited...
by Stacie Billis | Food + Recipes
The cronut, a dessert made by frying croissant dough like a donut, set off a nationwide phenomenon in 2013, when Time magazine also named Dominique Ansel’s creation one of the best inventions of the year. Having had one, I can tell you that the cronut is worthy...
