by Stacie Billis | Food + Recipes
You had big Halloween plans, right? And then…time slipped away. I’ve been there. Start by forgiving yourself: it’s just Halloween after all, and to a kid, everything looks delicious. Throw together a one of these super cute, last-minute treats with...
by Christina Refford | Food + Recipes
Most of the Halloween candy I eat is pilfered from my kids’ bags when they aren’t looking. But if you’d like to give–or get–some chocolate treats that are much more grown up than snack-sized bars, check out what we’ve unearthed for...
by Stacie Billis | Food + Recipes
Father’s Day is this Sunday, so we’re talking bacon. I know: so predictable, so genderist, and yet…so right. Take one look at these six recipes using bacon and try telling me otherwise. (Coffee Bacon Waffle Sandwich? C’mon, daddy!) Let me say...
by Cool Mom Team | Food + Recipes
I love candy. But being a bit of a candy connoisseur, I’m very particular about my sugar. Personally, I like a combination of sweet and sour, with just the right amount of gummy. But it’s hard to know what will delight someone’s particular sweet...
by Stacie Billis | Food + Recipes
Food gifts for Mother’s Day can be absolutely amazing, especially when they’re handmade with love. Add a heartfelt note, and a scribbly piece of art, and you’ve got a gift that’ll make at least this mama even more excited than a pair of Jimmy...
by Liz Gumbinner | Food + Recipes
I have Joe Cocker in my head right now. He’s singing You Are So Beautiful to Me, and I’m getting all choked up when his voice cracks at that one point at the end. He also happens to be singing the song to the unbelievably amazing treats from Ugly Truffles...
![[me] and goji down by the breakfast bar](https://coolmompicks.com/wp-content/uploads/2013/11/meandgojigranola.jpg)
by Delilah S. Dawson | Food + Recipes
There is a place of lies and dreams, broken promises and shredded palates. That place is the cereal aisle. Seriously, have you read the boxes lately? Super-choco-sweeties have loads of Vitamin Q, but they’re made of sugar and air. And if you’re gluten...
by Christina Refford | Food + Recipes
My no-time-to-think breakfast of choice is a crunchy bowl of granola, but the good stuff has so many calories that all I can think about is how much time I’ll have to do on the elliptical to work it off. But with Mix My Granola’s Pringles-shaped tube of...
by Christina Refford | Food + Recipes
When I first heard of the MojaMix Custom-Mixed Cereal, I thought you’d have to be a pretty picky eater to need that. And then I remembered that I custom-order three different kinds of coffee beans to hand mix at home for my perfect roast. Who am I to judge? In...
by Liz Gumbinner | Uncategorized
Feminism and other gender equality issues aside, I’m more than happy to relegate the grilling to the sigOth. Men just have some primal need to play with fire, and I’m more than happy to let them. My guy would totally love Grill Charms, which is a smart...
