by Barbara | Food + Recipes
It’s awesome that so many people are eating in a more mindful fashion, making organic and sustainable choices as they are able, but that’s also made food a lot more complicated — and limiting. Allergies and dye-avoidance issues mean giving up...
by Lexi Petronis | Food + Recipes
As someone who has a soft spot for peanut butter (a combination of words that is almost impossible to say when you’re actually eating it), we always have a jar sitting around somewhere. But the more peanuts are disappearing from schools, airplanes, and other...
by Liz Gumbinner | Food + Recipes
I always wonder if it sounds pretentious when my children ask for gelato or sorbet. But then I figure, eh. Better than asking for those nasty ice cream truck things on sticks. Which, uh, they also do. When you’re five, I guess anything cold, creamy, and made...
by Cool Mom Team | Food + Recipes
For the last few years, my kids have been obsessed with this one brand of ravioli in our local supermarket. (They call it “Kid Ravioli.”) Because as it turns out, if you’re four years old, ravioli tastes better when it’s cut like a heart or a...
by Barbara | Uncategorized
If you have yet to visit, there’s a deliciously gorgeous, high-end new site for the foodies mamas among us: Gilt Taste. It’s like everything that’s great about Gilt plus everything that was great about Gourmet. Gilt Taste in fact is helmed by...
by Cool Mom Team | Food + Recipes
Back when my oldest was a little baby, I remember a frantic phone call from my mom reminding me not to give the baby honey. Little did she know that I’d already been warned oh, four hundred times by all of my pregnancy and new mom books. But recently I was...
by Cool Mom Team | Food + Recipes
With the weather getting warmer, the big treat around our house is popsicles. Sometimes we make our own and other times, I’ll splurge on the fruit juice-only ones from our supermarket, even though I know they’re loaded with sugar. But now I’ve found...
by Christina Refford | DIY
Now I don’t have to wonder what I’m using to turn my eggs all shades of the rainbow, thanks to a super-easy-to-use natural Easter egg dying kit whose ingredients are just as natural as the eggs. For years, I have dyed my Easter eggs in whatever is...
by Cool Mom Team | Baby, Food + Recipes
Now that spring is here, a kid’s (and uh, a mom’s) fancy turns to ice cream–arguably our favorite of all the food groups. We consider ourselves ice cream connoisseurs around here, but I have to say, I was surprised to try a brand new ice cream made...
