by Cool Mom Picks Deals Team | Food + Recipes, Kids
If you’re starting to plan fall activities for the kids — or even getting a head start on birthday or holiday gifts — the popular educational kids’ cooking kit subscription boxes from I’m The Chef Too are on sale, and the savings are...
by Christina Refford | Doing Good, Tips + Tricks
Acts of kindness have never felt more important than they do this year. And since kinds are naturally inclined toward kindness, we wanted to give this post a bump this year. Because when Christmas is over, Santa is back at the North Pole, the toys are all unwrapped,...
by Christina Refford | DIY, Easter Gifts, Kids
No matter how you celebrate Easter with your kids, things are going to be different this year during quarantine. There will be no town-wide Easter egg hunts or photos with the Easter Bunny at the mall. Church services, if you attend, will be virtual, and big family...
by Kate Etue | Kitchen + Dining, Easter Gifts
In my family, we love incorporating traditions into our holiday celebrations whenever we can. True to my style, one of the easiest traditions to put in place is a cookie decorating day, so I was excited to find these adorable, custom custom Easter cookie cutters at...
by Lexi Petronis | Uncategorized
Every holiday season, we parents want to give back to the teachers who spend the rest of the year giving so much to our kids. And, truthfully, finding the right teacher gift is hard. Really, what gift strikes a balance between “thank you for all you do”...
by Stacie Billis | Food + Recipes
It used to be that Passover desserts were only good for, well, Passover. No leavening and no flour meant no fun. And it’s even trickier if you keep kosher. Times have changed, though, and while I’m not sure why seder sweets look so much better these days (maybe they...
by Stacie Billis | Food + Recipes
We’re coming out of a long (long) winter and before we start talking about fresh spring recipes with asparagus and peas, leeks and carrots, I want to take a moment to talk about chocolate. So I’ve rounded up 8 of the most outrageously delicious and sinfully decadent...
by Stacie Billis | Food + Recipes
There are a lot of crazy food holidays (I’m looking at you, National Marzipan Day), but some seem totally reasonable to me. And by reasonable, I mean I’m happy to have an excuse to celebrate. Case in point: World Nutella Day. I will never complain complain about...
by Stacie Billis | Food + Recipes
The cronut, a dessert made by frying croissant dough like a donut, set off a nationwide phenomenon in 2013, when Time magazine also named Dominique Ansel’s creation one of the best inventions of the year. Having had one, I can tell you that the cronut is worthy...
by Stacie Billis | Food + Recipes
During Mardi Gras, it’s customary to say, Laissez les bon temps rouler, which translates, Let the good times roll. In your world, that might be a throwback to Ric Ocasek circa 1978. In my world, it means eat cake. How convenient for me that the most traditional Mardi...
