by Stacie Billis | Food + Recipes
During Mardi Gras, it’s customary to say, Laissez les bon temps rouler, which translates, Let the good times roll. In your world, that might be a throwback to Ric Ocasek circa 1978. In my world, it means eat cake. How convenient for me that the most traditional Mardi...
by Stacie Billis | Food + Recipes
Recently, there was a whole lot of controversy about marketing Nutella as a healthy breakfast food. Apparently, someone thought that the kids of the world need help eating toast by slathering it in a chocolate-hazelnut spread. But on World Nutella Day, I’m...
by Stacie Billis | Food + Recipes
We’re suckers for easy DIY Valentine’s Day crafts that make thoughtful gifts, especially when they’re deliciously edible. So I’ve put together some ideas for homemade Valentine’s food gifts that are easy to make with the kids—even little ones and those not...
by Cool Mom Team | Tips + Tricks
As we say goodbye to 2014 and remember to start typing 2015 on all our correspondence, we wanted to take one last look back at our posts. Specifically, the top posts written in 2014 that caught the attention and imagination of our readers–aside from our our very...
by Stacie Billis | Food + Recipes
Santa may have a team of elves working for him (not to mention a name-taking Mrs. who pretty much keeps the whole show together), but the rest of us are running on fumes by Christmas Eve, and with little back up to boot. Still, cookies must be made. Because once every...
by Stacie Billis | Food + Recipes
If you’re not Jewish, get ready to wish that you were: Jelly donuts are a traditional Hanukkah food. As in, you must eat them to celebrate the holiday or you get kicked out of the tribe. Okay, you don’t really have to eat them, but you can and should, and these...
by Kate Etue | Kitchen + Dining
I have a weakness for beautiful desserts, and our Pinterest boards are full of recipes I can’t wait to try. I’d love to serve a new cake at my holiday parties this year, but you know how brand new recipes and big events sometimes don’t go so great...
by Stacie Billis | Helpful Services
We recently shared our essential tips for how to make a homemade pie, but have a feeling that some of you may skip out on the baking this Thanksgiving. No judgments here if you’d rather place an order and have your Thanksgiving pies delivered. In fact, we’ll help you...
by Stacie Billis | Food + Recipes
We might as well call the holiday season “pie season” if you ask me. That’s honestly what it is—or at least what it should be. Who’s with me? Even if you’re not (and we’ll settle this later), Thanksgiving and the winter holidays create the perfect excuse to bake up a...
by Stacie Billis | Food + Recipes
You may be tired of hearing about pumpkin spice flavored foods and drinks, but I’m going to bet that you’re not sick of eating them. Because when they are good, they are oh-so-good, like these six easy, delectable pumpkin spice recipes that hit just the right note...
